Advanced Culinary Skills

(4,12) 8

This course will be similar to beginning cookery, though cooking techniques and equipment will be more advanced. Students dive into advanced cooking techniques such as smoking, curing, yeast breads, pickling, fermenting, quick breads, cakes, custards, etc. Students will be required to carry an appropriate knife kit and be in proper uniform. Prerequisite: CULN111.

Source: Academic Catalog 2020-21