Environmental Health Applications

(3,3) 4

A systems approach addressing the factors that contribute to illness, injury, or death, and that affect the health status of individuals and populations. Topics include: environments within buildings, food sanitation, recreation facilities, personal services, and community noise and control. The laboratory emphasizes methods of measuring and evaluating environmental health risks as well as field experience. Prerequisite: One semester of chemistry and NSCI103 or permission of instructor.

Source: Academic Catalog 2020-21