Contemporary Issues in Nutrition

(3,0) 3

Utilizing an epidemiological frame, students will learn how to research current issues and topics in nutrition for closer examination and discussion. Nutritional trends and topics such as nutraceuticals, nutrigenomics, functional foods, supplements, herbs, and advertised dietary approaches aimed at promoting wellness and health will be explored in-depth and analyzed. Prerequisites: BIOL122, CHEM105, HLTH104, 108, 208 and EXER275.

Source: Academic Catalog 2020-21