NRES372

Freshwater Fish Culture

(2,3) 3

Instruction in water quality monitoring, production systems, feeding and nutrition, disease identification and management, and reproduction principles of freshwater fishes used for recreational and commercial fisheries management, bait and food products. Students will learn propagation and rearing techniques for important fishes, particularly those with recreational or commercial value. Prerequisites: BIOL280 and NRES310.

Source: Academic Catalog 2020-21