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Lake Superior State University

Certificate: Culinary Arts Chef

Program Description

The Culinary Arts Chef Certificate prepares individuals to work as professional chefs, sous chefs, and culinary experts in a variety of settings, including restaurants, boutique eateries, and speciality restaurants.  With a focus on farm-to-table practices, good nutrition, and quality preparation and presentation, the program provides an exceptional basis for the practicing chef.

Note:  Financial Aid Student Disclosure

Degree Requirements

Department Requirements

A minimum of 30 credits must be earned for graduation with a cumulative gpa of 2.00 or higher.



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